June 18, 2016INSTAGRAM POST: Made this delicious salad to celebrate Summer with the students coming to my Summer Solstice workshop. Quinoa, Lentils, cucumber, tomatoes, zucchini and sunflower sprouts with a dandelion-kale-basil pesto. I don’t usually toot my own horn but this is delicious!! There’s still time to join us, we’re starting at 9:30. Head over to elevateyoga.net to sign up or just show up???? @elevateyoga #summer #yoga #ayurveda #yogaworkshop #asana #pranayama #vegan #veganfood #yummy

Made this delicious salad to celebrate Summer with the students coming to my Summer Solstice workshop. Quinoa, Lentils, cucumber, tomatoes, zucchini and sunflower sprouts with a dandelion-kale-basil pesto. I don't usually toot my own horn but this is delicious!! There's still time to join us, we're starting at 9:30. Head over to elevateyoga.net to sign up or just show up???? @elevateyoga #summer #yoga #ayurveda #yogaworkshop #asana #pranayama #vegan #veganfood #yummy

Made this delicious salad to celebrate Summer with the students coming to my Summer Solstice workshop. Quinoa, Lentils, cucumber, tomatoes, zucchini and sunflower sprouts with a dandelion-kale-basil pesto. I don't usually toot my own horn but this is delicious!! There's still time to join us, we're starting at 9:30. Head over to elevateyoga.net to sign up or just show up???? @elevateyoga #summer #yoga #ayurveda #yogaworkshop #asana #pranayama #vegan #veganfood #yummy